Started in 2020 during the lockdown by Tushar Maithani out of a craving to eat home made food made from the local ingredients of his home state Uttarakhand.

Tushar along with his mom Anjana, setup Pahadi Farm from their home based out of Uttrakhand in association with the local farmers of the region.

They have a wide range of ethically and sustainably sourced agricultural produce like Joshimath Rajma, Pahadi Urad, Tor and Gahath Daals along with Himalayan Honey from the forests of Uttrakhand.

They strive to bring himalayan produce to the mainstream and to popularise the amazing raw produce of the region.