Each little flavor in your tea has been picked from within the deep forest. Only about 50 people know the secrets of the trees that grow amidst the mountains in the North East. So while you sip your tea, know that to get it to you, we have gone beyond the gardens, and plucked a piece of purity for you.
THE WILD ORIGIN
The Ashwagandha root is harvested from naturally grown plants on the wild hillocks of upper Assam – perhaps the most unreachable corners of North East India.
This smooth and silky latte combines the peppery burn of the Black Pepper with the dusky notes of the Ashwagandha and Lakadong Turmeric coming together to form a lightly fragrant brew with Cinnamon.