WHY WILD?
Tucked away on the remote mountain forests of Manipur are century old tea trees. These untouched, tall trees give us big, bold leaves that impart a flavor so unique that you can taste the potent, wilder and richer notes in your cup of tea.
THE WILD ORIGIN
From Nagaland, we get the scary sounding Bhut Jholokia or the Ghost Pepper. The best organically grown Chilli in the world, it will blow your mind and your socks off.
TASTING NOTES
With the holy trinity of immunity come the musky, peppery flavors. A fragrant light touch of the Bhut Jholokia adds a light lasting finish to the brew.
Beyond the gardens lies the wild, untamed wilderness, a forest, if you may. As you walk further in with trepidation, you are hit by the unexpectedness of everything you’ve ever imagined. For within this unending thicket of awe are trees, of tea. Yes, trees of tea. Not cowering three foot bushes, but towering thirty feet tall, sturdy giants growing in the wild, proud and native to the region. Now all that is left is for the rare breed of tea pluckers to pray to the deity of the forest, tame these giants with offerings from the lesser mortals and reverently pluck probably the wildest and largest tea leaves in the world. That is the essence of Beyondarie.
So go ahead, find a comfortable corner, and take a sip of Beyondarie, and you’ll know why going beyond the ordinary is a way of life. To bring the wildest teas to you, we wouldn’t have imagined anything less.
