WHY WILD?
Each little flavor in your tea has been picked from within the deep forest. Only about 50 people know the secrets of the trees that grow amidst the mountains in the North East. So while you sip your tea, know that to get it to you, we have gone beyond the gardens, and plucked a piece of purity for you.
THE WILD ORIGIN
The Ashwagandha root is harvested from naturally grown plants on the wild hillocks of upper Assam – perhaps the most unreachable corners of North East India.
TASTING NOTES
A fragrant combo of sweet lemony Litsea and the woody Cinnamon comes through first. Then the tingling presence of Ghost Chilli and finally, the mellow touch of Turmeric with a finish of gingery, peppery goodness.
Beyond the gardens lies the wild, untamed wilderness, a forest, if you may. As you walk further in with trepidation, you are hit by the unexpectedness of everything you’ve ever imagined. For within this unending thicket of awe are trees, of tea. Yes, trees of tea. Not cowering three foot bushes, but towering thirty feet tall, sturdy giants growing in the wild, proud and native to the region. Now all that is left is for the rare breed of tea pluckers to pray to the deity of the forest, tame these giants with offerings from the lesser mortals and reverently pluck probably the wildest and largest tea leaves in the world. That is the essence of Beyondarie.
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