• Haakh (Collard Greens)
• Marzcewaangan Phyekh (Red Chilli Powder)
• Ruhun (Garlic)
• Daniwal Byol (Coriander Seeds)
• Teel (Oil)
• Javain (Caraway Seeds)
• Ousur (Mustard Seeds)
• Myethe Byol (Fenugreek Seeds)
• Zyur (Cumin Seeds)
• Noon (Salt)
Sagg Eco Village | Collard Greens (Kashmiri Haakh) Pickle 300gms
Celebrated by folklore and a part of staple food, the collards are an important part of the Kashmiri meal. Locally called Haakh, it’s a culturally beloved green vegetable that can be found mainly in Kashmir and is a quintessential keeper in every kitchen. The pickle, especially, is a great friend in winters Partaking in terms of diet, this pickle is filled with fibre, protein, calcium and potassium making it an immensely valuable source of nourishment. You don’t want to miss out on this pickle!
Our pickles are manufactured using only natural ingredients and contain no artificial colours, flavours or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.
Health Benefits –
• Rich in antioxidants & high in fibre
• Boosts metabolism & improves digestion.
• Rich in vitamins
• Excellent source of Folates