Elephant Country pickles are prepared using naturally grown ingredients, steeped in the sun and kissed by the dew. In the Eastern Himalayas, the traditional grandmother recipes of these country pickles have been passed down from one generation to another. Crafted by local artisans, Elephant Country products help nurture a unique bond of inter-ethnic coexistence and are a source of alternate revenue generation and livelihood for many forest-fringe communities in that region.
Ingredients:
• Bhoot Jolokia (King Chilli)
• Bamboo Shoots
• Cumin
• Coriander
• Black Cumin
• Black Mustard
• Fenugreek
• Fennel Seed
• Carom Seed
• Turmeric Powder
• Chilli Powder
• Mustard Oil
• Salt