Orthodox tea refers to loose leaf tea produced using traditional (orthodox) methods, which involves plucking, withering, rolling, oxidation/fermentation and drying.
In orthodox processing, every batch of plucked leaves is treated to a precise amount of withering, rolling, and oxidation determined by trained tea professionals to extract the best flavors from the leaves. Great care is taken in rolling and handling the leaves because they are delicate and susceptible to adulteration and damage.
Product Weight: 100gms
