Elephant Country pickles are meticulously prepared using ingredients that are naturally grown, sun-dried and dew-kissed. The artisans who make these pickles have been crafting these flavours for years based on the traditional recipes passed down through generations of ethnic communities in the eastern Himalayas. These artisanal batches of pickles have been crafted by local artisans who have been crafting exquisite flavours every bit as tasty as these for many years. These products communicate a message of togetherness and a unique bond of nurturing and being nurtured.
These products provide alternate sources of revenue generation and livelihood to many forest-fringe communities.
Ingredients:
• Bhoot Jolokia (King chilli)
• Cumin
• Coriander
• Black Cumin
• Black Mustard
• Fenugreek
• Fennel Seed
• Carom Seed
• Turmeric Powder
• Chilli Powder
• Mustard Oil
• Salt
