Forgotten Flavours | Mungodi, Bade, Aloo Gutke Seasoning, Raita Seasoning

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Mungodi: A traditional comforting dish, Mungodi is made after crushing pre-soaked dal, shaping them into small pieces and then drying them for days. The word Mungodi is derived from Mung Daal (Split & Skinned Green gram). It is high in protein, carbohydrates and fiber.

Bade: (Black gram based fritters) are traditionally made in a much-loved donut shape and are generally enjoyed as an appetizer with the staple meals, or as a snack during tea time.

Aloo Gutke: Uttarakhand is famous for its dishes that use local spices and herbs. Some of the tastiest food in Uttarakhand cannot be found anywhere else in India! One of the most renowned dishes from Uttarakhand — Gutke can be had in any way- as a side dish or independently with tea. The wedges have a distinct aroma and flavour due to the use of local herbs.

Pahaadi Raita Seasoning: The raita, or curd mix, is a staple in most Uttarakhand households. Pahadi Raita has a distinct flavour and colour, due to the addition of mustard to local spices.

This pack contains Mungodi (x1), Bade(x1), Aloo Gutke(x3), Raita Seasoning (x3)