How to Cook Mungodi –
Our fuss-free premix does the hard work of letting you create an authentic Pahadi dish that will impress anyone! Simply add water and clarified butter (ghee) to our premix mix. Bring it to a boil on medium heat for about 30 – 40 minutes (till the Mungodi becomes soft), stirring occasionally as your delectable authentic Uttarakhandi dish comes to life.
How to Cook Bade (Fritters) –
Bade Mix is created with high-quality raw material and the choicest calibre of indigenous spices to give you a pleasant culinary experience. Mix content with water, 2 tbs oil and leave it for 10 mins to get a smooth mixture. Prepare small donut shaped pieces and fry in hot oil till golden brown.
How to Use Aloo Gutke Seasoning –
Just add the seasoning/ Spice mix while frying the potato wedges and enjoy your aloo ke Gutke!