Forgotten Flavours | Mungodi 110gms

Note- Price of this product includes shipping charges of Rs. 60. Get 10% off on pack of 2!
A traditional comforting dish, Mungodi is made after crushing pre-soaked dal, shaping them into small pieces and then drying them for days. The word Mungodi is derived from Mung Daal (Split & Skinned Green gram). It is high in protein, carbohydrates and fiber.

How to Cook –
Our fuss-free premix does the hard work of letting you create an authentic Pahadi dish that will impress anyone! Simply add water and clarified butter (ghee) to our premix mix. Bring it to a boil on medium heat for about 30 – 40 minutes (till the Mungodi becomes soft), stirring occasionally as your delectable authentic Uttarakhandi dish comes to life.

Quantity –
The premix weighs 110g and is good to serve 2-3 people.

Contains No Preservatives, No Artificial Flavour