How to Cook Mungodi –
Our fuss-free premix does the hard work of letting you create an authentic Pahadi dish that will impress anyone! Simply add water and clarified butter (ghee) to our premix mix. Bring it to a boil on medium heat for about 30 – 40 minutes (till the Mungodi becomes soft), stirring occasionally as your delectable authentic Uttarakhandi dish comes to life.
How to Cook Pue –
Our premixes are prepared from traditional ingredients and spices to help you skip that lengthy preparation process. Mix the contents with water, 2 tbs vegetable oil and allow to sit for about 10 minutes. Prepare small droplet shapes pieces of the mixture and then place them into hot oil to fry until the desired brown is achieved.
How to use Pahaadi Raita seasoning: The raita, or curd mix, is a staple in most Uttarakhand households. Pahadi Raita has a distinct flavour and colour, due to the addition of mustard to local spices.