Forgotten Flavours | Pue (Uttarakhand)

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Pue are sweet, nuggety delights that are distinct to Uttarakhand. They are made with the base of semolina (Soojee) and are enjoyed on special occasions.

How to Cook –
Our premixes are prepared from traditional ingredients and spices to help you skip that lengthy preparation process.
Mix the contents with water, 2 tbs vegetable oil and allow to sit for about 10 minutes. Prepare small droplet-shaped pieces of the mixture and then place them into hot oil to fry until the desired brown colour is achieved.

Quantity –
The premix weighs 140g and is good to serve 2-3 people.

Contains No Preservatives, No Artificial Flavour