How to Store –
Keep in a dry and cold place away from direct sunlight, moisture, and humidity. Best before two months from the date of packing (unopened). Once the vacuum seal is removed, store in an air-tight container and consume within 2-3 weeks.
How to Consume –
Enjoy your dried apricots daily, by eating them plain, mixed with other dry fruits, or even added to your salad/ muesli. (Note: The dried apricot contains the kernel seed, which is edible and can be obtained by cracking open the hard stone shell.)
Local Recipe –
This is a popular recipe served as a sweet and made in homes all over Ladakh. We call them Soaked Apricot Rasgullas!
- Take a handful of Julley Ladakh’s premium dried apricots.
- Soak them in water for 6-7 hours, till all the water is absorbed by the dried apricots.
- Use hot water for quick soaking. If you are soaking the dried apricots in cold water it’s better to soak them overnight.
- When the apricots are plump and have soaked all the water, your naturally sweet Soaked Apricot Rasgullas are ready.