How to use –
This coarsely ground yellow mustard and chilli combination can be used as a spread, in gravies and salad dressings, batters and marinades or as a dip.
Two of our most common uses for the Garlic mustard are in all marinades and mixed in with some grated cottage cheese and cream to make a dip/spread/chutney which is wonderful for all sorts of sandwiches and parathas and rolls.
Shelf life – 1 year
Storage – Store in a cool dry place. Refrigerate once opened.