Description –
• Uttarakhand is home to over 200 varieties of Rajma, and Harsil ki Rajma, because of its unique flavor and rich properties, is one of the most popular and loved varieties of kidney beans in the state.
• Its unique buttery flavor, sweet aftertaste and minimal cooking time will make these your favourite Rajma beans!
• High in protein, vitamin B1, manganese and fiber.
• Its seasonal and limited cultivation makes this Rajma extremely rare only a couple of months post its harvest.
• Cooking Instructions:- Soak in lukewarm water for 2-3 hours. After 1 pressure cooker whistle, cook at sim for 4-5 mins depending upon your water salinity.
• To naturally preserve our pulses we coat them with organic turmeric powder.
-4%
Pahadi Farm | Harsil Rajma
249.00 ₹ – 479.00 ₹
Grown in an organic field at over 7,000 feet on the banks of the river Bhagirathi in Gangotri valley’s Harsil village – just one of the many places in Uttarakhand that are well-known for growing organic produce. Because this rajma is grown at such a high altitude and in ideal conditions, it boasts a rich taste and unique buttery flavor and can be easily identified because of its creamy white color. These beans also happen to cook faster than others, making them even easier to prepare. High in protein, vitamin B1, manganese, iron and dietary fiber.
Brand
Pahadi Farm
Started in 2020 during the lockdown by Tushar Maithani out of a craving to eat home made food made from the local ingredients of his home state Uttarakhand.
Tushar along with his mom Anjana, setup Pahadi Farm from their home based out of Uttrakhand in association with the local farmers of the region.
They have a wide range of ethically and sustainably sourced agricultural produce like Joshimath Rajma, Pahadi Urad, Tor and Gahath Daals along with Himalayan Honey from the forests of Uttrakhand.
They strive to bring himalayan produce to the mainstream and to popularise the amazing raw produce of the region.
| Quantity | 500gms X 1, 500gms X 2 |
|---|
Customer Reviews
Based on 5 reviews
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D
The best thing with the product is, now the pahadi rajma served in hill stations can be tasted at home. It takes lesser time to cook with a nice texture and color! Would like to order it again!
R
Cooked very fast and was almost buttery smooth in texture. Very tasty!
G
These rajma cook in 15 minutes! They have a wonderful buttery bite to them. Totally worth it!
H
This is an amazing product and is rich in protein. I was very pleased with the taste, quality and packaging of this product. I was expecting the rajma to be like most other rajma brands, but I was surprised to find that it was different. I would definitely recommend that you buy this product, it's definitely worth it.
S
Tried harsil rajma for the first time and was pleasantly surprised. The rajma melts in the mouth and is very tasty, good quality product.
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