• Joshimath Rajma is one of the most loved varieties of kidney beans amongst the people of Uttarakhand and takes relatively lesser time to cook.
• High in protein, fiber, vitamins, minerals and antioxidants
• To naturally preserve our pulses we coat them with organic turmeric powder.
• Cooking Instructions
- Soak in lukewarm water.
- After 1 pressure cooker whistle, leave at sim for another 15-20 mins depending upon your water salinity.