225.00 ₹ – 429.00 ₹
Our Rajma is grown in pure glacial waters and harvested from the mountains in the Joshimath region where people have historically been drawn for centuries due to its medicinal properties. At over 6,000 feet above sea level, this legendary gift from Mother Nature requires no pesticides and is uniquely sweetened by the pristine environment of the Himalayas. Grown organically, these beans are full of protein, fiber, vitamins and minerals that together provide the body with important antioxidants needed to keep it healthy, happy and strong!
Description –
• Joshimath Rajma is one of the most loved varieties of kidney beans amongst the people of Uttarakhand and takes relatively lesser time to cook.
• High in protein, fiber, vitamins, minerals and antioxidants
• To naturally preserve our pulses we coat them with organic turmeric powder.
• Cooking Instructions
Started in 2020 during the lockdown by Tushar Maithani out of a craving to eat home made food made from the local ingredients of his home state Uttarakhand.
Tushar along with his mom Anjana, setup Pahadi Farm from their home based out of Uttrakhand in association with the local farmers of the region.
They have a wide range of ethically and sustainably sourced agricultural produce like Joshimath Rajma, Pahadi Urad, Tor and Gahath Daals along with Himalayan Honey from the forests of Uttrakhand.
They strive to bring himalayan produce to the mainstream and to popularise the amazing raw produce of the region.
| Weight | 500gms X 1, 500gms X 2 |
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