Description –
• Urad is one of the most important pulses of the Pahadi culture as no auspicious occasion is complete without serving Urad ki Dal and Bhat (rice) to the guests.
• Since our Urad comes from the high altitude chemical-free farms of Uttarakhand, it has a rich and distinctive taste of its own and takes much lesser time to cook.
• Urad is a highly nutritious pulse and a rich source of protein, carbohydrates, fiber and sodium.
• To naturally preserve our pulses and lend them longevity we coat them with organic turmeric powder.
Started in 2020 during the lockdown by Tushar Maithani out of a craving to eat home made food made from the local ingredients of his home state Uttarakhand.
Tushar along with his mom Anjana, setup Pahadi Farm from their home based out of Uttrakhand in association with the local farmers of the region.
They have a wide range of ethically and sustainably sourced agricultural produce like Joshimath Rajma, Pahadi Urad, Tor and Gahath Daals along with Himalayan Honey from the forests of Uttrakhand.
They strive to bring himalayan produce to the mainstream and to popularise the amazing raw produce of the region.
