175.00 ₹ – 339.00 ₹
Red rice is cultivated in Purola, a quaint village high up in the Himalayan mountains of Uttarakhand where it thrives in high altitudes and heavy rainfall. Grown with traditional methods, the flavor of this rice is rich and complex, just as you’d expect from the topography of where they come from. Red rice happens to be one of the healthiest varieties known to man because of its high count of essential fiber, minerals, ingredients that help protect cells against oxidative damage (antioxidants) and B1 vitamins that keep your nervous system healthy! This red rice makes delicious milk “kheer” and “jeera” flavored rice due to its taste, look and texture!
Description –
• Our Red Rice comes from the heavy rainfall region in the high altitude of Purola in Uttarakhand.
• Their unpolished nature retains all the essential nutrients in these rice.
• Traditionally considered to cure indigestion.
• Cooking instructions:- Cook in an open vessel and use slightly more water than normal rice while cooking.
• Also use these Red Rice to make delicious milk Kheer and Jeera Rice.
Started in 2020 during the lockdown by Tushar Maithani out of a craving to eat home made food made from the local ingredients of his home state Uttarakhand.
Tushar along with his mom Anjana, setup Pahadi Farm from their home based out of Uttrakhand in association with the local farmers of the region.
They have a wide range of ethically and sustainably sourced agricultural produce like Joshimath Rajma, Pahadi Urad, Tor and Gahath Daals along with Himalayan Honey from the forests of Uttrakhand.
They strive to bring himalayan produce to the mainstream and to popularise the amazing raw produce of the region.
| Weight | 500gms X 1, 500gms X 2 |
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