Sichuan pepper is used mainly for tasting purposes and is one of the main ingredients in the famous “5 spice powder.” It can be used in Momos, Paneer chilly, fish, soups, chutney etc. and is more flavorful when roasted and grounded.
Indian Sichuan Peppercorn (90% unseeded) 50gms | Pahari Roots
215.00 ₹
Note – The price of this product includes shipping charges of Rs. 55.
Our Indian Sichuan peppercorn is sourced from the hills of Meghalaya, where they are allowed to flourish in a fresh and natural environment. Cultivated in this pristine environment, our Indian Sichuan peppercorns tend towards neither hotness nor pungency; instead, they bear an invigorating flavour that brings into play both lemony notes and tingling numbness remarkable alike. Having carefully unseeded (90%) our Sichuan peppercorns for your convenience, we ensure that the highest quality standards are met at all times.
Health Benefits –
• Aids digestion
• Good source of minerals
• Helps relieve toothache
• Improves skin health
• Stimulates blood circulation
Brand
Pahari Roots
Pahari Roots was started in Meghalaya with the vision to source the freshest fruit, vegetables and spices to create staple favourites from the region. The organisation works with small farmers in the state and ensures fair share to them for their high quality produce. They wish to promote farming of indigenous varieties of various spices and grains which grow there like Lakadong Turmeric, Green rice, Black rice and many more!
Pahari Roots has a range of authentic pickles, jams, spices and grains from Meghalaya and it's surrounding states.
Their products are handmade in small batches.