Drying is a preservation method that works by removing all of the water that food-spoiling microorganisms and enzymes need to thrive. As water evaporates during drying, the fruit shrinks in size and the remaining nutrients become more concentrated. By comparison, 1/2 cup of dried fruits contain as much nutrition as 1 cup of fresh ones.
These apples are Sun-dried, with no added sugars in the pristine environment of the Himalayan mountains. Dried Apples are one of the most healthy forms of snacks for daily consumption.
Place of Origin – Chand Bagh Orchards, Sharontha, Shimla
Recipe for Turkish Tea –
Requirements –
1 cup of chopped dried apples
2 ½ cups water
2 cinnamon sticks
1 tsp lemon zest
Instructions –
Put chopped apples, water and cinnamon sticks together in a saucepan until tender.
Share it into cups when it is still hot, put cinnamon sticks into each, sprinkle lemon zest on them and serve.
SheEarth is an initiative by Archana Chauhan and she says, “Born in the Himalayas, we were privileged to live in the company of blue skies, clear drinkable water, green forests and clean pollution-free air. We knew of life being lived no other way. As years passed and we became adults, we moved to big cities for education, jobs, etc. but eventually, we came back home. In this time, we have seen the impact of humans on the world around us and beyond. We are land dwellers at heart and have deep within us a sense of belonging and duty towards our earth.
Nature is in danger from all of us, be it deforestation, unplanned development, intensive farming, plastic pollution, or excessive use of chemical fertilizers. The list is frankly very long. One fine afternoon, I decided to stop cursing the darkness & light the candle and Sheearth was born. This is a small initiative by us to provide you with locally produced, sustainable, healthy, chemical-free, non-GMO produce at your doorsteps.
You know how they say - We are the ones we have been waiting for and more so, we are the change that we seek”. 