Health Benefits –
Minerals-rich natural grain cultivated and sourced from the farmers in the higher Himalayan ranges, the redness of the grain is due to the Bran which is formed by the rich content of Iron, Magnesium & Potassium.
Red Rice consumption is known for the following benefits –
- Reduces inflammation
- Prevents cancer
- Helps with weight management.
- Strengthens metabolism
- Treats migraine
- Lowers blood pressure
- Lowers risks of heart attacks
- Maintains healthy bones and teeth
- Prevents arthritis & osteoporosis
- Protects the body against infections