Note – The price of 500gms includes shipping charges of Rs 60.
The price of 1kg includes shipping charges of Rs 100.
Bring home the robust flav or and aroma of Harsil Rajma. It is cultivated by the local farmers on the mineral rich, fertile soil of Dharali, Uttarakhand. This easy to cook, delicious rajma is packed with of proteins, vitamins and fibres.
Valley Culture’s Harsil Rajma has a distinct aroma and flavour and takes very less time to cook. It absorbs water very quickly therefore easily soaked and ready in no time!
Unpolished | Keto-Friendly | Soaking time- 8 hrs. | High in protein and fibre
Harsil Rajma can be cooked as normal rajma. You can use it to cook Dals, Curries, etc. It is calorie friendly and easy to digest so it can be used to make delicious burger patty for your veggie burgers.
Storage – Store in a cool, dry place away from sunlight.
Consume within 9 months from the date of manufacturing.