Vegan Chocolate spread with Jaggery 150gms | Peepal Farm
Our creamy vegan chocolate spread is an instant heart winner and is made using cacao, peanuts, cashews and sugar!
Why sugar? We have another variant that is made with jaggery and is healthier but if you find the taste of gur in your food too overwhelming then you can go for this.
We get our organic raw cacao beans from Tamil Nadu, and slow roast them to bring out the flavour. Each cacao bean is hand-shelled by the local women of Dhanotu village before it dances in the blender with the rest of our ingredients. The result is a smooth, liquid chocolate which can be spread on your morning toast, you can also make cookies, chocolate bars, choco-balls, smoothies or just lick it straight from the spoon
Interestingly, while you are relishing our vegan chocolate spread, you are also helping the animals at the same time as all the proceeds from the sales of the products are used to support our animal clinic.
- Organic Cacao
- The antioxidant-rich flavonoids (which give cacao its dark colour), are great free radical fighters. This may make it a benefit in reducing the risk of certain types of cancer.
- Chocolate is rich in anandamide, which triggers a serotonin response in the brain and helps improve mood and mitigate stress and panic attacks.
- Iron in chocolate spread helps to fight off anaemia by producing RBC(red blood cell). It reduces fatigue and tiredness.
- Jaggery aids in digestion and detoxes your liver and blood.
Pack of 1, Pack of 2