100% Pure Dried Shiitake Mushrooms – Box of 100g / 50 Servings
MRP Inclusive of all taxes
Dried Shiitake Mushrooms
Bring the rich, earthy depth of Dried Shiitake Mushrooms to your kitchen—a pantry essential loved by chefs and home cooks alike. Carefully sourced from premium mushroom farms and naturally dried to preserve their distinctive flavour, these mushrooms offer a meaty texture and intense umami taste that enhances a wide variety of dishes.
When rehydrated, dried shiitake mushrooms develop a deep, woodsy aroma and a rich savoury flavour, making them perfect for stir-fries, soups, stews, gravies, noodles, risottos, pasta, pizzas, and Asian-inspired recipes. Their concentrated taste intensifies during cooking, adding depth and complexity to every meal.
Product Highlights
- Premium-quality dried shiitake mushrooms
- Naturally rich in umami flavour
- Meaty texture after rehydration
- Perfect for soups, stir-fries, curries, noodles, pasta, and sauces
- Carefully dried to preserve freshness and nutritional value
- Long shelf life for convenient pantry storage
Product Information
| Common Name | Shiitake Mushroom |
| Botanical Name | Lentinula edodes |
| Shelf Life | 12 Months |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after every use. |
Nutritional Information (Per 100 g)
| Nutrient | Value |
|---|---|
| Energy | 296 kcal |
| Carbohydrates | 75 g |
| Protein | 9.6 g |
| Fat | 1 g |
How to Use
- Soak the dried shiitake mushrooms in warm water for 20–30 minutes until fully rehydrated.
- Drain and gently squeeze out excess water.
- Slice or use whole in your favourite recipes.
- The soaking liquid can be strained and used as a flavourful broth for soups, sauces, and gravies.
Perfect For
- Stir-fries
- Soups
- Stews
- Curries
- Noodles
- Fried Rice
- Pasta
- Pizza
- Risotto
- Sauces & Gravies
Why Choose Our Dried Shiitake Mushrooms?
Our premium dried shiitake mushrooms are carefully selected and naturally dried to preserve their authentic flavour, aroma, and nutritional goodness. Their rich umami profile and satisfying texture make them an excellent choice for everyday home cooking as well as gourmet recipes.
Disclaimer
While shiitake mushrooms are generally safe for consumption, some individuals may have allergies or sensitivities. If you have any concerns or underlying health conditions, please consult a healthcare professional before consumption.