What makes this Darjeeling coffee unique?
This coffee is grown at high altitudes above 1300 meters in Darjeeling, which enhances its clarity, brightness, and refined flavour. Small-batch roasting preserves its natural character and Himalayan terroir.
What flavour profile can I expect from this coffee?
It features smooth notes of caramel and toasted nuts, balanced with bright citrus acidity and a delicate floral aroma. The light roast delivers a clean, elegant, and full-bodied cup.
Is this coffee suitable for milk-based drinks?
While it can be enjoyed with a small amount of milk, this light roast is best consumed black to fully experience its nuanced flavours, aroma, and natural sweetness.
Which brewing methods work best for this coffee?
This coffee is ideal for manual brewing methods such as pour-over, AeroPress, and French press. Grinding fresh before brewing is recommended for the best aroma and taste.
Is this coffee made from 100% Arabica beans?
Yes, it is made from 100% Arabica, specialty-grade beans, ensuring superior quality, smoothness, and flavour complexity.
How should I store the coffee to maintain freshness?
Store it in a cool, dry place away from heat and direct sunlight. Reseal the pack tightly after opening to preserve aroma and freshness.
