Himalayan Specialty Coffee – Medium Roast (250 g) | Whole Beans | Saakya

Ingredients

100% Arabica specialty-grade whole coffee beans.

Product Description

• Cultivated in the ethereal mist of Darjeeling’s highlands, this exceptional coffee is grown at high altitudes and carefully hand-selected for quality.

• Expertly roasted in small batches, the medium roast preserves the coffee’s natural character while enhancing depth and balance.

• The cup opens with toasted hazelnut notes, layered delicately with a whisper of dark chocolate and a gentle fruity undertone.

• A soft floral aroma lingers, adding elegance and refinement to every sip.

• Velvety, full-bodied, and indulgent, this coffee reflects the heritage, purity, and craftsmanship of Himalayan coffee culture.

Flavour Profile

• Roast: Medium

• Notes: Toasted hazelnuts, dark chocolate, subtle fruit

• Aroma: Delicate floral

• Body: Velvety and full-bodied

How to Enjoy

• Best suited for fresh grinding before brewing

• Ideal for pour-over, French press, espresso, moka pot, and manual brews

• Enjoy black to appreciate complexity or with milk for a richer, rounded cup

Why Buy From My Pahadi Dukan

• Sourced from high-altitude Darjeeling plantations.

• Small-batch roasted for optimal flavour and freshness.

• Made with 100% Arabica, specialty-grade beans.

• Supports ethical sourcing, sustainable practices, and artisanal craftsmanship.

• From artisan hands to your home—celebrating Himalayan excellence in every cup.

Additional Information

• Ingredient type: Vegetarian

• Form: Whole beans

• Caffeine content: Caffeinated

• Special ingredients: 100% Arabica, specialty grade

• Weight: 250 g

• Brand: Saakya

• Country of Origin: India

• Manufacturer: IKIGAI VENTURES

Storage Instructions

Store in a cool, dry place, away from direct sunlight. Keep the pack tightly sealed after opening to retain freshness and aroma.

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