Himalayan Triphala Powder | 100 % Pure & Natural | Ayantara

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🍃 100% Triphala Powder:

Amalaki (Phyllanthus emblica), also known as Amla or Indian Gooseberry

Bibhitaki (Terminalia bellirica), also known as Baheda

Haritaki (Terminalia chebula), also known as Harad Nothing Else.

💚 Digestive Wellness — Traditionally used in Ayurveda to support digestion and regularity.

🛡️ Natural Antioxidant Support — Contains naturally occurring plant compounds.

🏔️ Himalayan Origin — Harvested in Almora, Uttarakhand.

🪨 Shade-Dried & Stone-Ground — Carefully processed to preserve the natural qualities of the fruit.

Description

Himalayan Triphala Powder | 100% Pure & Natural

Rooted in the Himalayas and Ayurveda, Himalayan Triphala is a timeless rasāyana fruit traditionally used to gently detoxify and rejuvenate the system. It supports digestive Agni, helps clear Ama (toxic buildup), balances Vāta, Pitta and Kapha, and nurtures ojas (vital essence) to support natural immunity.

What’s Inside

100% Triphala:

Amalaki (Phyllanthus emblica), also known as Amla or Indian Gooseberry

Bibhitaki (Terminalia bellirica), also known as Baheda

Haritaki (Terminalia chebula), also known as Harad
Nothing Else.

How to Use

Mix 1 tsp / 2.5 g of Triphala powder with hot or cold milk or water. Blend well and enjoy.

You can also blend it with other herbs, tea or coffee, or use it in lattes, smoothies and baking to complement its natural bitter and earthy taste.

Dosage

As explained in Ayurveda, Charaka Samhita, Chikitsa Sthana, Chapter 1.3 (Rasayana):

  • Start with 1 g (½ spoon).

  • Increase the dosage to 2 g (1 full spoon) after one week.

  • Continue this regimen for 3–4 months to fully experience the benefits of Amla.

Himalayan Origin

Harvested in Almora, Uttarakhand, at an altitude of 7,000 ft.

The product is cultivated in a single farm for higher potency and consistency in a pristine Himalayan environment with excellent soil and air conditions.

Shade-Dried & Stone-Ground

The fruits are washed and shade-dried as per Ayurveda. Shade drying helps preserve nutrition without exposure to sunlight.

The whole fruit is then crushed and stone/wood ground into a fine powder before being bottled.

Why Himalayan Triphala?

  • 🌿 Natural antioxidant compounds

  • 🏔️ Himalayan origin

  • 🌱 Single-farm traceability

  • 🍃 Shade-dried

  • 🪨 Stone-ground

  • 🧪 Third-party tested for purity and quality

  • 🚫 No added sugar

  • 🚫 No fillers

  • 🚫 No preservatives

  • 🚫 No artificial additives

  • 🚫 No anti-caking agents

  • 🚫 No solubility enhancers

  • 🚫 No shelf-life extenders

  • 🚫 No sugar, soy or gluten

  • 🚫 No heavy metals

What to Expect

Soon

  • Improved digestion & regularity

  • Reduced bloating & detox support

Later

  • Enhanced antioxidant defense

  • Balanced gut flora & immune boost

  • Sharper mental clarity & stress resilience

100% Himalayan Goodness

Carefully sourced, shade-dried and stone-ground, Himalayan Triphala brings the traditional wisdom of the Himalayas and Ayurveda into every cup.

Ingredient

🌿 100% Triphala Powder
Nothing Else.

Additional Information
Net Weight

Pack of 1 80gm

Health benefits

Health Benefits

🍃 Supports Digestion — Traditionally used to support healthy digestion and regularity.

🛡️ Antioxidant Support — Contains naturally occurring antioxidant compounds.

💚 Supports Immune Wellness — Traditionally used as part of Ayurvedic wellness routines.

✨ Supports Skin Wellness — Traditionally valued for supporting overall skin health.

🧘 Supports Overall Wellness — Used in Ayurveda as part of traditional daily wellness practices.

Faqs

1. What is Himalayan Triphala Powder made from?
It is made with 100% Amla Powder (Phyllanthus emblica) and contains nothing else.

2. How should I consume it?
Mix 1 teaspoon (2.5 g) with hot or cold milk or water, blend well and enjoy.

3. What is the recommended dosage?
Start with 1 g (½ spoon) and gradually increase to 2 g (1 full spoon) after one week.

4. What are the benefits of Himalayan Triphala?
It is described as supporting digestion and regularity, reducing bloating, providing antioxidant support, and supporting immune wellness and mental clarity.

5. Where is Himalayan Triphala sourced and how is it processed?
It is harvested in Almora, Uttarakhand, and is shade-dried and stone/wood ground before being bottled.

Himalayan Triphala Powder | 100 % Pure & Natural | Ayantara

Himalayan Triphala Powder | 100 % Pure & Natural | Ayantara

Why Us?

Pureness

Natural products from the pristine Himalayas

Our Farmers

Dedicated farmers who bring purest harvests with care

100% Transparency

Quality you can trust

Impact

Empowering local communities & preserving heritage

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