Kashmiri Himalayan Garlic (Lehsun) with Single-Clove (Ek kali) | My Pahadi Dukan

Kashmiri Himalayan Garlic (Lehsun) with Single-Clove, also known as Ek Kali or Solo Garlic, is a rare and highly prized variety grown in the pristine regions of Kashmir. Unlike regular garlic, it has a single lotus-shaped clove covered in a thin papery skin. Known for its potent properties, this Himalayan garlic is traditionally valued for its strength, purity, and superior nutritional profile. It has a strong aroma but a milder, smoother taste, making it ideal for both wellness use and cooking.

Benefits

• 🧄 Up to 7x more potent than regular garlic – traditionally valued for wellness
• ❤️ Supports heart health – helps improve blood circulation
• 🛡️ Powerful antibacterial & antifungal properties
• ⚡ Helps boost energy and oxygen supply to cells
• 🌿 Traditionally used for immunity, diabetes & respiratory health

How to Use

• Consume raw: Chew 1–2 cloves daily for maximum benefits
• Use in cooking: Lightly sauté in oil at the start of cooking
• Infuse in oil for culinary use or external applications
• Add to chutneys, pickles, or sauces for flavour and nutrition

Why Buy from My Pahadi Dukan

• Authentic Kashmiri single-clove garlic sourced directly from locals
• Organic, chemical-free & pesticide-free produce
• Carefully sorted to ensure no empty shells
• Delivered fresh from the mountains to your doorstep
• Your purchase supports sustainable farming and local communities