Lingdi Pickle 300g | Big Bear Farms

Freshly foraged fiddlehead ferns (Lingdi) pickled in true Himachali style with fragrant mustard and mixed spices — a rare, earthy, and delicious taste of the mountains in every bite.

Weight: 300g
Best Before: 12 months from manufacture

Ingredients

Fresh Lingdi (fiddlehead fern), mustard, mixed spices, salt, red chilli powder, vegetable oil.

Benefits

🌿 Authentic Himachali-style pickle made with locally foraged Lingdi.
🍽️ Instantly elevates simple meals with its bold, earthy flavour.
🌱 Made using natural ingredients with no artificial preservatives.
🫙 Crafted in small batches for freshness and unmatched authenticity.
🏡 Produced by a family-owned business dedicated to quality and tradition.
✨ A unique mountain delicacy that brings regional flavours to your table.

How to Use

• Enjoy with dal-chawal, rajma-chawal, or curd rice.
• Pair with parathas, rotis, or stuffed breads.
• Add to thalis for a traditional Himachali touch.
• Serve with snacks or grilled foods for an earthy flavour kick.
• Mix into rice bowls or use as a side with hearty meals.

Product Care

• Store in a cool, dry place away from sunlight.
• Always use clean, dry spoons to avoid contamination.
• Seal the jar tightly after each use to maintain freshness and flavour.

Why Buy From My Pahadi Dukan

• Made with locally foraged Himalayan Lingdi for authentic regional taste.
• No chemicals or artificial preservatives.
• Prepared in small batches for superior quality.
• Packed carefully to retain freshness, crunch, and flavour.
• Trusted craftsmanship and reliable delivery from the mountains.