Pahadi Badri Cow Ghee (Desi Pahadi Ghee) | My Pahadi Dukan

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Pahadi Badri Cow Ghee (Desi Pahadi Ghee) | My Pahadi Dukan

Name: Pahadi Badri Cow Ghee (Desi Pahadi Ghee) | My Pahadi Dukan
Brand: My Pahadi Dukan
Price: 999.0 INR
Availability: InStock

Free-range Badri Cows Desi Pahadi Ghee

₹ 999

₹ 999 ~~₹ 1,499~~

Save 33%

MRP Inclusive of all taxes

Lab Report(s)

Tested for over 250+ parameters

Heavy Metals

Nutrition

Nutritional Info

Pesticides

Options: 250ml

250ml

₹999 ₹1,499 Save 33%

Pahadi Badri Cow Ghee – Traditional Bilona Ghee from Uttarakhand

Pahadi Badri Cow Ghee is a traditional desi ghee made from the milk of free-range Badri cows from the Himalayan region of Uttarakhand. Prepared using the traditional Bilona method, this Pahadi ghee offers a rich aroma, smooth texture and distinctive flavour suited to everyday Indian cooking.

Badri cattle are recognized as an indigenous breed of Uttarakhand by ICAR-NBAGR. My Pahadi Dukan brings this traditional Himalayan dairy product to customers looking for authentic Badri Cow Ghee, Bilona Ghee and Pahadi Desi Ghee.

What Makes Badri Cow Ghee Special?

Made from Free-Range Badri Cows

This ghee is made from milk sourced from free-range native Himalayan Badri cows. Badri cattle are an indigenous breed associated with the Himalayan region of Uttarakhand.

Traditional Bilona Method

The ghee is prepared using the traditional Bilona churning method. Traditionally, milk is converted into curd, the curd is churned to obtain butter, and the butter is then heated to produce ghee.

This traditional preparation gives the ghee its characteristic aroma, flavour and texture.

Sourced from Uttarakhand

The product is sourced from the Himalayan region of Uttarakhand, connecting the ghee with the region's traditional dairy practices and Pahadi food heritage.

Tested for 250+ Parameters

Quality testing is an important part of this product's positioning. The product page provides laboratory reports covering heavy metals, pesticides and nutritional parameters, with testing stated to cover 250+ parameters.

Customers can access the available laboratory reports directly from the product page before purchasing.

Pahadi Badri Cow Ghee Benefits

Badri Cow Ghee is a versatile source of dietary fat and can be incorporated into a balanced diet and traditional Indian meals.

Provides dietary fat and energy
Adds rich flavour and aroma to food
Suitable for traditional Indian cooking
Works well with dal, rice, roti and khichdi
Can be used in homemade sweets and traditional recipes
Fits naturally into traditional Indian food practices
Made using a traditional Bilona preparation process

Note: Ghee is calorie-dense and should be consumed in appropriate quantities as part of a balanced diet.

Laboratory Tested for Quality

My Pahadi Dukan provides laboratory reports for this Badri Cow Ghee covering multiple quality and nutritional parameters.

Available Test Reports

Heavy Metals Testing
Pesticide Testing
Nutrition Testing
Nutritional Information
250+ Parameters Tested

Badri Cow Ghee vs Regular Ghee

Feature	Pahadi Badri Cow Ghee	Regular Ghee
Cow breed	Badri cow	Breed may vary
Origin	Himalayan region of Uttarakhand	Origin varies
Preparation	Traditional Bilona method	Manufacturing method varies
Sourcing	Free-range Badri cows	Source varies
Flavour	Rich and naturally aromatic	Varies by product
Testing	250+ parameters stated for this product	Depends on the brand
Culinary use	Cooking and traditional recipes	General cooking

Why Buy Badri Cow Ghee from My Pahadi Dukan?

Made from milk of free-range native Himalayan Badri cows

Sourced from the Himalayan region of Uttarakhand
Prepared using the traditional Bilona method
Laboratory testing available for 250+ parameters
Heavy-metal and pesticide testing reports available
Nutritional testing information available
Free from additives and preservatives, as stated for the product
Supports traditional Himalayan dairy practices
Available in 250ml, 500ml, 1L and 2L packs
Delivered by My Pahadi Dukan

Available Pack Sizes

Pack Size	Best For
250ml	Individual use or first-time buyers
500ml	Regular household use
1L	Families and frequent use
2L	Larger households and regular consumption

How to Store Pahadi Badri Cow Ghee

Store the ghee in a cool, dark and dry place. The product does not require refrigeration.

For maintaining quality:

Keep the container properly closed
Use a clean and dry spoon
Keep away from moisture
Avoid direct sunlight
Avoid introducing water into the container

Ghee can naturally become softer in warm temperatures and firmer in cooler conditions. Changes in texture caused by temperature do not necessarily indicate a quality problem.

Additional Information

Options	250ml, 500ml, 1L, 2L

Health benefits

Health Benefits of Pahadi Badri Cow Ghee

Provides Dietary Energy – Ghee is a concentrated source of fat and provides energy as part of a balanced diet.
Source of Fat-Soluble Vitamins – Cow ghee naturally contains fat-soluble vitamins, although the actual amounts can vary by milk source and processing.
Supports Nutrient Absorption – Dietary fat helps the body absorb fat-soluble vitamins such as vitamins A, D, E and K from foods consumed with it.
Supports Traditional Digestive Practices – Ghee has traditionally been used in Indian and Ayurvedic food practices, including as part of meals and warm-food preparations.
Adds Healthy Fats to Meals – When consumed in appropriate quantities, ghee can be included as a source of dietary fat in a balanced eating pattern.
Enhances Meal Flavour – Its naturally rich aroma and flavour make simple foods such as dal, rice, roti and khichdi more enjoyable.
Suitable for Traditional Indian Cooking – Its versatility makes it useful for tempering, cooking and preparing traditional recipes.

Note: Ghee is calorie-dense and should be consumed in moderation. Individual nutritional values may vary depending on the milk source and production process.

Nutrient

Nutritional Profile of Pahadi Badri Cow Ghee

Pahadi Badri Cow Ghee naturally provides dietary fat and other nutrients found in milk-derived ghee:

Total Fat – Provides concentrated dietary fat and energy.
Saturated Fat – Naturally present in dairy ghee as part of its overall fat composition.
Monounsaturated Fat – Contains naturally occurring monounsaturated fatty acids.
Polyunsaturated Fat – Contains naturally occurring polyunsaturated fatty acids in smaller amounts.
Fat-Soluble Vitamins – May contain naturally occurring vitamins such as A, D, E and K, depending on the milk and processing.
Milk-Derived Compounds – Traditional ghee preparation results in a concentrated dairy fat with most milk solids removed.
Energy – Provides approximately 9 calories per gram of fat, making ghee an energy-dense food.

Lab-Tested Nutritional Information

The product is supported by laboratory testing covering 250+ parameters, with nutritional and nutritional-information reports available on the My Pahadi Dukan product page. For exact values such as calories, total fat, saturated fat and other measured nutrients, the laboratory report should be treated as the authoritative source rather than estimated figures.

How to Use

How to Use Badri Cow Ghee

With Roti and Paratha

Spread a small amount over hot roti or paratha for a rich traditional flavour.

With Dal and Rice

Add ghee to dal, khichdi or rice to enhance the taste and aroma of everyday meals.

For Cooking

Use Pahadi Badri Cow Ghee for sautéing, tempering and preparing traditional Indian dishes.

For Traditional Recipes

It can be used to prepare homemade halwa, ladoos, sweets and other recipes that traditionally use ghee.

With Warm Milk

Ghee can also be added to warm milk as part of traditional household food practices.

Faqs

What is Badri Cow Ghee?

Badri Cow Ghee is traditional desi ghee made from the milk of Badri cows, an indigenous cattle breed associated with Uttarakhand. This product is prepared using the traditional Bilona method and sourced from the Himalayan region.

What is special about Pahadi Badri Cow Ghee?

Pahadi Badri Cow Ghee combines several traditional product attributes: milk from free-range Badri cows, Himalayan sourcing, traditional Bilona preparation and laboratory testing covering 250+ parameters.

How is Bilona Badri Cow Ghee made?

The traditional Bilona process involves converting milk into curd, churning the curd to separate butter and then heating the butter to make ghee. This is the traditional preparation method associated with Bilona ghee.

Is Badri Cow Ghee laboratory tested?

Yes. My Pahadi Dukan provides laboratory reports for the product, including heavy metals, pesticides and nutritional parameters. The product page states that it has been tested for 250+ parameters.

How can I use Pahadi Badri Cow Ghee?

You can use it for everyday cooking, tempering dal, adding to rice and roti, preparing khichdi, sautéing ingredients and making traditional Indian sweets and recipes.