Stone Flower (Patthar Phool) | Pahari Roots

Weight: 30 gm & 50 gms
(Price includes shipping charges of ₹55)

Ingredients

100% natural stone flower (black stone flower lichen).

Product Description

• My Pahadi Dukan brings you exotic wild spices from Meghalaya—Stone Flower, also known as Patthar Phool or Kalpasi.

• Highly valued in traditional and Ayurvedic medicine for its unique medicinal properties.

• Grows wild in the lush, unpolluted environment of Meghalaya, naturally thriving on tree bark and rocks.

• Carefully hand-plucked to retain its distinct dry, light, and fluffy texture.

• When exposed to heat—especially in hot oil or ghee—this spice blooms beautifully, releasing an earthy, smoky flavour and rich aroma.

• Widely used in Chettinad and Maharashtrian cuisine, and a key ingredient in traditional garam masala blends.

• Adds depth and complexity to both vegetarian and non-vegetarian dishes.

How to Use

• Roast lightly to unlock flavour

• Bloom in hot oil or ghee for aromatic dishes

• Roast and grind into powder for spice blends

Why Buy From My Pahadi Dukan

• Sourced directly from wild-grown regions of Meghalaya.

• Carefully harvested using traditional, sustainable methods.

• Supports local communities and indigenous harvesting practices.

• Packed to preserve natural aroma, texture, and potency.

• Bringing you rare, authentic Himalayan spices you won’t find everywhere.

Additional Information

• 100% natural wild spice

• No chemicals or artificial preservatives

• Traditionally used in regional Indian cuisines

• Price includes shipping charges of ₹55