Ladakhi Shilajit is a black resin-like substance found in the rocks of Himalayas. It develops over time by the slo...

Kashmiri walnuts are round single seeded nuts that look like a miniature brain, hence their popularity for their br...

Sea Buckthorn pulp is often referred to as the “Heaven’s Berry” or the “Holy Fruit of the Himalayas”, Himalayan Sea...

In Uttarakhand, especially in the Garhwal region, Rhododendron squash, often referred to as Buransh squash or Rhodo...

Rajma also called Kidney Bean is a favorite across North Indian cuisines. Its creamy texture and protein rich profi...

Kashmiri Saffron, often labeled as the "golden spice,"(and for good reasons) has been revered in Indian traditional...