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The Power of Seabuckthorn: Unveiling the Benefits of Its Berries and Pulp
Sea Buckthorn pulp is often referred to as the “Heaven’s Berry” or the “Holy Fruit...
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Exploring Rhododendron (Buransh) Flowers: Splendor and Squash Secrets
In Uttarakhand, especially in the Garhwal region, Rhododendron squash, often referred to as Buransh squash...
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Himalayan Rajma (Kidney Beans) Varieties: Unveiling Health Benefits for Optimal Well-being
Rajma also called Kidney Bean is a favorite across North Indian cuisines. Its creamy texture...
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A Case Study of Royal Delicious Apples from Sharontha
From the Mountains to Your Doorstep-The Story of Our Apples The apples you buy off...
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What is Hemp? The myths, the facts and the application of this wonder plant
Hemp is a strain of the Cannabis sativa plant species. Hemp is often understood in relation to...
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My Pahadi Dukan - Our Story
Hi! We at My Pahadi Dukan are very glad you stopped by here! We are...
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What is A2 Cow Ghee and how is it made?
Ghee is a type of clarified butter. It’s more concentrated in fat than butter, as...
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What is Lakadong Turmeric and How Is It Different from Regular Turmeric?
In North India, turmeric is commonly called “haldi,” a word derived from the Sanskrit word haridra,...
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Know your Badam (Almonds)!
How many of you have grown up with mothers and grandmothers telling you to make...
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