Experience the vibrant flavours of the Himalayas with Buransh Squash by My Pahadi Dukan!

Bursting with the essence of the exotic Buransh/Rhododendron flower, this handcrafted squash is a refreshing beverage that will transport your taste buds to the picturesque mountains of Uttarakhand.

Our careful extraction process ensures that the floral aroma and essence are preserved, resulting in a squash that truly embodies the spirit of the Himalayas. Every sip of Buransh Squash brings you closer to the breathtaking landscapes, pristine air, and serenity of the mountains.

Buransh Squash by My Pahadi Dukan offers a perfect blend of sweet and tangy notes, complemented by a subtle floral undertone.

Our Buransh Squash is made with all-natural ingredients, free from any artificial flavours or colours. Each bottle of Buransh Squash is a testament to our commitment to quality and authenticity.

Ingredients –

Rhododendron Juice, Permitted Class 2 Preservatives (E-211) (0.001%)

How to Consume –

Buransh is a versatile beverage that can be enjoyed in various ways.

Dilute 1 part with 4 parts chilled water for a revitalizing summer cooler, or mix it with sparkling water to create a fizzy, refreshing drink. For an extra twist, add a splash of lemon or a sprig of fresh mint to enhance the flavours.

Shake well before use.

Storage –  Store up to 12 months unopened. Refrigerate after opening and use within 4 weeks.

Health Benefits –

Besides being a refreshing drink, is also believed to have great medicinal & herbal value! 

• Its antioxidant, anti-inflammatory, and anti-diabetic properties make Buransh petals good for the heart, liver, and intestine.
• Regular consumption of rhododendron flower petals can cure digestive issues, respiratory ailments, and is a good remedy for headaches as well.
• It is rich in potassium, calcium, iron, and vitamin C, and also prevents excessive bleeding during female menstruation.
• Moreover, a very recent study by the Indian Institute of Technology (IIT), Mandi and the International Centre for Genetic Engineering and Biotechnology (ICGEB) has identified the presence of phytochemical in the petals of Buransh, which can potentially be used to treat Covid-19 infection. (Read more about the research here)