A2 Desi Pahadi Himalayan Badri Cow Bilona Method Ghee | Himrasa (previously Sattvik)

Buy Pure A2 Desi Cow Ghee Online | Bilona Ghee | Clarified Butter

Pure A2 Desi Cow Ghee or Indian Clarified Butter is obtained from the slow, low heat boiling of butter obtained from churning Milk Solids. A2 cow ghee of Himrasa is obtained from the milk of desi Badri cows (also called badri cow ghee) fed on only organic grass and other medicinal herbs, which ensures the absence of A1 protein in the milk. The A2 Cow Ghee price is very affordable and reasonable at My Pahadi Dukan.

A1 protein is the sole reason for the side effects of milk faced by many people, especially those intolerant to lactose. A2 Cow Ghee made with A2 milk which only contains A2 beta casein protein which is easier to digest and richer in nutrients without the side effects that A1 Milk carries with it.

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Pure A2 Desi Cow Ghee  or clarified butter of Badri cows has regained its popularity over the past couple of years. A staple in Indian Households, it is again making its way out of the shadows of cleverly marketed but unhealthy refined oils. Ghee has a myriad of health benefits according to Ayurveda and is a major component of the customs and practices of various Indian religions.

A2 Bilona Ghee has a yellow color, mild nutty flavor, with a hint of natural sweetness, and a grainy texture that sets its apart from the chemically processed ghees available commercially. Our A2 Desi Cow Ghee is Handmade using the traditional Bilona Method without any preservatives or additives or any artificial color or flavor made using full cream hormone free Badri cow milk. Badri Cow Ghee made with Badri cows contain almost 90% beta A2 proteins.

Clarified Butter extracted via Bilona/ Valona method, A2 Desi Cow Ghee by My Pahadi Dukan takes you back to the age-old Ayurvedic wisdom for good health and longevity. The Bilona process is a traditional and labor-intensive method of making ghee.

The Bilona method involves converting milk from the desi Badri cows thats why it is also called badri cow ghee. And  in this method the desi cow milk converted into curd through natural fermentation, then churning the curd by hand with a wooden churner called a Bilona. This separates the butterfat from the buttermilk. The butterfat is then gently heated and simmered until the water evaporates and the milk solids separate, leaving Pure A2 Desi Cow Ghee. This process of making ghee breaks down lactose and makes it easier to digest.

Moreover, the fermentation process makes the A2 Cow Ghee replete with good gut bacteria thereby adding exponentially to the benefits of ghee. A2 Cow Ghee or Bilona Ghee is a rich source of fatty acids and vitamins that are beneficial for the skin. It has been used in Ayurvedic medicine for centuries to promote a healthy, glowing complexion.

Badri Cow produce an extremely antioxidant rich milk that allows the body to better absorb vitamins and minerals from our food. And the Badri Cow Ghee made with this milk also good for our body because it also helps to better absorb  the minerals and vitamins from the food.

A2 Desi Cow Ghee or Bilona Ghee Nutrition:

A2 Desi Cow Ghee from desi Badri cows made through bilona method is rich in nutrients like fat soluble vitamins A, D, E, K, antioxidants and Omega fatty acids. These nutrients aid various processes in the body and help maintain healthy bones, joints, skin, bones, brain, memory, cognition and digestion. 

A2 Bilona Ghee Health Benefits:

With the current progress in research, studies claim that having fat the first thing in the morning has unmatchable benefits for our body. Adding a tablespoon of A2 Desi Cow Ghee to your morning coffee ensures a steady insulin release, helps balance hormones, and pushes the body to burn fat for energy and therefore depletes the stored fat in the body and aids weight loss. The benefits of A2 Cow Ghee are listed below:

• Enhances Nutrient Absorption
• Enhances digestion
• Relief from symptoms of flu
• Boosts Immunity
• Improves Gut Health significantly
• Prevents bone degeneration and keep bones stronger
• Heals and moisturizes skin from within
• Improves brain function
• Boosts cognition and concentration

How to Consume A2 Cow Ghee:

There are various  ways to consume A2 Desi Cow Ghee and get full benefits of it. Some of the ways you can enjoy A2 desi ghee are given below: 

• Raw: You can always have a tablespoon of A2 Cow Ghee with warm water early in the morning or with warm milk right before bed. Clarified Butter of A2 cow ensures a better absorption of the nutrients and instantly improves digestive health.

• Add to meals: A2 Desi Cow Ghee can be added to you dals, chapati, rice, and all culinary preparations as the last step before taking food off the heat as desi badri cow ghee not only enhances the taste of the meal but also takes the nutritional density up a few notches.

• Add to Desserts: A2 desi ghee makes for a wonderful cooking base for all Indian desserts and makes the dessert scrumptious and extremely delicious
• Cooking Oil Replacement: A2 cow ghee or A2 desi ghee can easily replace your cooking oils for a healthier, more nutritious alternative that instead of getting deposited in the arteries, aids the proper flow and elimination of the bad fat from the body.

Why Should You Buy Pure A2 Desi Cow Ghee Online from My Pahadi Dukan?

The A2 Desi Cow Ghee at My Pahadi Dukan is made by only the desi Badri cows who are grass fed on not only good quality fodder but also on various herbal medicines that enhance the quality of the A2 Cow Ghee. These cows produce the most amount of A2 milk compared to any indigenous varieties.

Milk has had disputed claims when it comes to its nutritious qualifications. Although trusted since ages, the quality of air, water, fodder and injection of chemicals makes the claims to its advantages extremely dubious.

The Badri Cow Ghee from Bilona method (Bilona Ghee) ensures purity and the fermentation process adds to the digestibility factor. The A2 Desi Cow Ghee price are very affordable at My Pahadi Dukan has no added colors/ flavors/ additives/ preservatives and is made from full cream, hormone free milk.