Long Pippali (Pepper) 100gms | Maati
Buy Long Pippali (Pepper)
Note – The price of this product includes shipping charges of Rs 80.
Long Pippali taste similar to black peppercorns, but a bit more pungent and has a subtle sweet flavour. This rare pepper can be used in the same function as black pepper. It is traditionally used in pickles, preserves, curries, soups and sauces.
What is Pippali?
Pippali, also known as Long Pepper, is a unique spice native to India, known for its slender shape and slightly sweet, pungent flavor. Commonly used in Ayurvedic medicine, it supports digestion, boosts immunity, and enhances respiratory health. Often used in curries, pickles, and herbal remedies, Pippali is both a flavorful and functional ingredient.
Health Benefits of Long Pippali (Pepper)
1. Supports Respiratory Health
Traditionally used in Ayurveda to relieve asthma, bronchitis, and cough.
2. Enhances Digestion
Stimulates appetite and improves digestive fire (agni), aiding in nutrient absorption.
3. Natural Immunity Booster
Its anti-inflammatory and antibacterial properties support a healthy immune system.
4. Helps Detox the Body
Pippali helps in liver detoxification and clearing out toxins from the body.
5. Regulates Metabolism
May aid in weight management and improve metabolic function.
6. Relieves Cold & Congestion
Commonly used in herbal formulations for clearing nasal and chest congestion.
7. Anti-inflammatory Properties
Useful in managing joint pain and inflammation naturally.
8. Rejuvenates the Body (Rasayana)
In Ayurveda, Pippali is considered a rejuvenative herb for longevity and vitality.
When you shop from communities like Maati –
- You enjoy fresh produce grown with pride and care by farmers who appreciate the opportunity to grow food in a sustainable environment without adding any harmful chemicals.
- Your support leads to higher income for farmers and tribals and enables the development of business and entrepreneurship skills in rural communities.
Frequently Asked Questions (FAQs)
1. What is Long Pippali used for?
Long Pippali is used in Ayurvedic remedies, pickles, soups, and curries for its pungent, slightly sweet flavor and health benefits.
2. How is Long Pippali different from black pepper?
Pippali is longer, more pungent, and has a mildly sweet taste compared to black pepper.
3. Is Long Pippali good for digestion?
Yes, it boosts digestion, improves appetite, and aids in better nutrient absorption.
4. Can I use Long Pippali daily?
Yes, in small quantities, it can be added daily to food or herbal teas as per Ayurvedic guidance.
5. Is this product organic or chemical-free?
Yes, Maati sources Long Pippali from farmers who use natural and sustainable growing practices.
6. Can Long Pippali help with respiratory issues?
Yes, it is traditionally used to relieve coughs, asthma, and bronchitis.
7. Is shipping included in the price?
Yes, the listed price includes a shipping charge of ₹80.
8. Why should I buy from Maati?
By buying from Maati, you support rural farmers and tribal communities, enabling sustainable livelihoods and fair income.
