Morel Mushrooms (Gucchi Mushrooms) 30gms | Planet Mushroom
Morrel mushrooms, also known as morel mushrooms, are a highly sought after variety of edible mushroom known for their unique, honeycomb-like appearance and rich, earthy flavor. These mushrooms are a delicacy...
Morrel mushrooms, also known as morel mushrooms, are a highly sought after variety of edible mushroom known for their unique, honeycomb-like appearance and rich, earthy flavor. These mushrooms are a delicacy in many cuisines and are highly prized by chefs and food enthusiasts alike.
Our Morrel mushrooms are foraged from the wild by expert mushroom hunters, and are carefully selected for their size, quality and flavor.
Morels are also recognized for their nutty, woodsy and sometimes even smoky flavor, making them a perfect accompaniment for many dishes, like meat and poultry. They also work great in pasta, risotto and soups. Whether sautéed, grilled, or added to a stew, Morrel mushrooms add depth and richness to every meal.
Storage – Dry Morrel mushroom is highly hygroscopic. Always close the lid tightly after use. Store in a cool, dry place.
Shelf life – Best before 12 months from the date of packaging.
Frequently Asked Questions
Gucchi Mushrooms are extremely hard to forage and locals wander around large area to gather a small quantity of organic, authentic Gucchi Mushroom. They also grow only after the last snow of the winter has thawed and the weather is humid enough in the forests for a proper growth of these mushrooms. They also require a soil that is not to dry and not too wet for their adequate growth.
Gucchi Mushrooms are a wild and edible variety of mushroom that grows in the Himalayan region after the snowfall period, in parts of Kashmir and Himachal Pradesh. They cannot be cultivated commercially as the conducive environment required for their proper growth cannot be created artificially.
Organic, pure Gucchi mushroom is the only vegan source of food rich in Vitamin D enough to cure deficiency. Majority of the population these days lacks vitamin D due to lack of time spent in the sun. Morel Mushrooms provide adequate vitamin D which further help in the synthesis of B vitamins and Calcium for bone and muscle strength and overall energy.
Yes, Gucchi Mushrooms can be frozen and stored only that freezing affects their texture so it is better to cook the mushrooms a little before storing so that they retain a better texture after thawing.
Gucchi Mushrooms should be stored in a paper bag inside the refrigerator to maintain adequate ventilation. If Dried, Gucchi mushrooms can easily be stored in a clean container in a cool dried, place.
