Putka Honey (Putka ko maha) from Stingless Bee (Melipona) - 120gms | Galho

Galho

Putka Honey (Putka ko maha) from Stingless Bee (Melipona) - 120gms | Galho

Name: Putka Honey (Putka ko maha) from Stingless Bee (Melipona) - 120gms | Galho
Brand: Galho
SKU: G-WILD-120G-01
Price: 700.0 INR
Availability: InStock

₹ 700

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Key Features of Stingless Bee Honey 🍯🐝
🌿 Mother of Medicine – Unique sweet–tangy honey from rare stingless bees thriving in the pristine forests of Nagaland
💛 Nutrient-Rich & Low GI – Contains trehalulose, a rare natural sugar with a low glycemic index, ideal for managing blood sugar
🩺 Powerful Health Benefits – Known to be antidiabetic, heart-friendly, antioxidant, anti-inflammatory, and supportive for eye health, digestion, fertility, and healthy ageing
🌸 Wildflower Goodness – Bees extract nectar from tiny wild blooms, creating exceptional flavour and nutrient diversity

Description

Buy Putka Honey (Putka ko maha) Online

Experience the rare taste of Stingless Bee Honey, wild harvested from the deep forests of
Nagaland. Produced by native stingless bees, this honey is known for its distinctive
sweet–sour flavour derived from the nectar of diverse wildflowers and forest herbs.

Often referred to as the “Mother of Medicine,” stingless bee honey is valued for its natural
antioxidants, enzymes, and the presence of trehalulose, a rare sugar linked to a lower
glycemic index.

Harvested using traditional knowledge from local communities, every jar reflects the purity of the forest while supporting sustainable beekeeping and indigenous livelihoods.

Key features
● Consistency: Runny
● Taste: Naturally sour with mild sweetness
● Appearance: Light golden hue

A rare forest delicacy by Galho Wild Foods, capturing the authentic essence of Nagaland’s
wild landscapes in every drop.

GALHO Wild Foods ensures that the honey hunters they work with follow sustainable honey-harvesting methods, and as a result, their products fetch a better market price for adopting sustainable practices.

Every batch of honey by GALHO Wild Foods, presents a definite period of time in the forest.

The colour of each bottle of honey spans a wide range, from a light shade that is nearly
translucent to amber to a dark shade that is entirely opaque. The difference in colour is a
result of the nectar gathered from the flowering plants is not a sign of its quality.

Note: Honey can support health but is not a replacement for medical treatment, and it
should not be given to babies under 1 year.

Faqs

What is stingless bee honey?

It’s one of the rarest forms of honey. Made by stingless bees in very small quantities, it’s naturally richer in bioactive compounds and has a unique tangy taste.

Why is it watery?

Authentic stingless bee honey is naturally more fluid due to its higher moisture content—this is actually a key sign that it hasn’t been processed or thickened.

Why does it taste sour?

Yes, it has a naturally tangy-sweet taste. That slight sourness comes from its high natural activity and is what makes it different from regular honey.

Why is it expensive?

Totally understandable. Stingless bees produce very small quantities, and harvesting is done in limited natural conditions—so it’s much rarer than regular honey. Most customers don’t use it like regular honey—they use it in small daily amounts for its value.

What are the benefits?

Stingless bee honey is valued for its high antioxidant and antibacterial properties. Many people use it daily to support immunity, digestion, and to soothe the throat during a cough/cold. It’s not a medicine, but a natural way to support overall wellness.

Is it okay for a diabetic patient to consume?

Stingless bee honey is unique because it contains a rare sugar called trehalulose, which may have a lower impact on blood sugar compared to regular sugars. However, it is still a natural sugar, so it should be consumed carefully. Some people with diabetes choose to take very small amounts as part of their routine, but we always recommend consulting a doctor and using it in moderation.

How do you store it?

Just keep it in a cool, dry place away from sunlight. No refrigeration needed—just keep the lid tightly closed. It’s very easy to store and use daily.

Why is there a slight fermentation smell?

That mild fermented note is actually natural in stingless bee honey. It comes from its higher moisture and active enzymes. It’s one of the signs that it’s raw and authentic—not processed.

How do you consume?

You can take 1–2 teaspoons daily, preferably on an empty stomach or with lukewarm water. It’s simple to include it in your routine, and you’ll only need a small amount each day, so one jar lasts a long time.

How do I know if it’s pure?

Ours is sourced directly from local forest harvesters and kept completely raw—no additives or processing. In fact, the thin texture and tangy taste you’ll notice are the biggest signs of authenticity.

Note: Honey can support health but is not a replacement for medical treatment, and it should not be given to babies under 1 year.