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Apple Cider Vinegar (with mother) | Kuninda

Vendor: Kuninda

Regular price ₹ 360
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Key Benefits of Apple Cider Vinegar with “Mother Vinegar” 🍏
🌿 Natural Probiotic Tonic – Contains the “mother,” rich in cellulose and friendly bacteria for gut health.
💛 Unfiltered & Unpasteurized – Organic, cloudy appearance with sediment, preserving nutrients and enzymes.
🥄 Versatile Use – Ideal for morning shots, salad dressings, gravies, or as a refreshing soda-based drink.
🔥 Supports Digestion & Metabolism – Acts as a gut cleanser, digestion catalyst, and metabolism booster.
🌱 Long Shelf Life – Naturally stable for up to 3 years; store in a cool, dry place and refrigerate after opening.

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Description

Buy Apple Cider Vinegar (with mother) Online

Crafted from carefully selected fresh apples, our Apple Cider Vinegar is naturally fermented to ensure superior quality and authentic flavor. Available in both filtered and unfiltered variants with “Mother,” it supports everyday wellness while adding a rich, tangy touch to your meals and beverages. Pure, versatile, and packed with natural goodness—perfect for your daily routine.

Difference between Apple Cider Vinegar & Apple Cider Vinegar with “Mother Vinegar” – 

ACV Has Mother Issues! (Pun – Intended)

Both versions are made with a “mother” (a substance composed of cellulose and friendly bacteria), which turns the apple juice from alcohol to actual vinegar. It’s the mother that causes the only major difference between the two types of apple cider vinegar.

Filtered ACV will have no trace of the mother and most likely be pasteurized. The filtering process removes the vinegar “mother” and any sediment, leaving a clear, amber-coloured vinegar. Unfiltered ACV will have a small amount of the mother and is organic and unpasteurized. Its appearance is cloudy and may contain small amounts of sediment. It also allows you to make your own vinegar with it.

How to use Apple Cider Vinega

This natural fruit vinegar of apples is first great as a morning shot on an empty stomach, just before meals, or just before bedtime. Depending on each individual’s dietary and physical needs, Apple Cider Vinegar works as an overall tonic, gut cleanser, metabolism booster and digestion catalyst (that is thanks to the probiotic nature of natural vinegars that are not heat treated, not filtered and have their mother intact). So we always advise you to first speak to your nutritionist and then figure out when is the best time of day to consume the ACV.

In general, though we use it in our gravies to add the right amount of sourness, it is lovely in salad dressings as well. But most recently we love it with just some soda + tonic and a little ice. Very refreshing acidic drink that tastes of apples.

Shelf life – 3 years

Storage – Store in a cool dry place. Refrigerate once opened.

Health Benefits Apple Cider VinegaR

  • Supports healthy digestion and gut balance
  • Helps boost metabolism naturally
  • Assists in maintaining healthy blood sugar levels
  • Promotes detoxification and internal cleansing
  • Supports weight management goals
  • Contributes to overall immunity and wellness
Additional Information
Options

200ml, 520ml

Faqs

What is the difference between Apple Cider Vinegar and Apple Cider Vinegar with Mother?

Filtered apple cider vinegar is clear, pasteurized, and does not contain the “mother.” Apple cider vinegar with mother is unfiltered, unpasteurized, cloudy in appearance, and contains beneficial bacteria and enzymes.

What is the “mother” in apple cider vinegar?

The “mother” is a natural substance made of cellulose and beneficial bacteria formed during fermentation. It is responsible for turning alcohol into vinegar and gives unfiltered ACV its cloudy look.

Is apple cider vinegar with mother healthier?

Unfiltered ACV with mother is often preferred because it retains probiotics and natural enzymes. However, individual health needs vary, so it’s best to consult a nutritionist before regular consumption.

How should apple cider vinegar be consumed?

It can be taken as a diluted morning shot on an empty stomach, before meals, or before bedtime. It is also commonly used in salad dressings, gravies, or mixed with soda, tonic, and ice for a refreshing drink.

Can you make your own vinegar using ACV with mother

Yes, unfiltered ACV with mother can be used as a starter culture to make homemade vinegar due to its live bacteria content.

How should apple cider vinegar be stored and what is its shelf life?

Apple cider vinegar has a shelf life of up to 3 years. Store it in a cool, dry place and refrigerate after opening for best quality.

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Buy Apple Cider Vinegar (with mother) | Kuninda - My Pahadi Dukan - Online

Apple Cider Vinegar (with mother) | Kuninda

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