Premium Buckwheat Flour (Kuttu ka Atta) | Water-milled, Gluten-Free, Chemical-Free - 500g | Ladakh Orchards

Premium Buckwheat Flour (Kuttu ka atta) comes straight from the traditional water mills in Ladakh’s Sham Valley.

This gluten-free superfood is packed with protein, fiber, and essential antioxidants. It has a rich, earthy flavor, and supports your body’s natural balance, managing blood sugar levels, improving digestion and heart health.

PRODUCT BACKGROUND

For centuries, Ladakhi farmers have cultivated buckwheat, a resilient superfood thriving in the harsh, pristine environment. Grown organically in the Sham Valley and meticulously water-milled using traditional stone grinders, our flour captures the true essence of the high Himalayas.

We source our water-milled premium flour from century-old small farmer-families. Grown in the exclusive microclimate of the Sham Valley, where double cropping is possible, our buckwheat flour boasts unparalleled flavor and nutritional value.

CONSUMPTION

Make healthy, gut-friendly pancakes, noodles, pasta, soup, smoothies, or use in baking bread, cakes, cookies, muffins—either alone or mixed with other flours to add a nutty flavor.

STORAGE

Store in airtight containers in a cool, dry place.

Note: The price of this product includes shipping charges of Rs 70.