Premium Buckwheat Flour (Kuttu ka Atta) | Water-milled, Gluten-Free, Chemical-Free - 500g | Ladakh Orchards
Premium Buckwheat Flour (Kuttu ka atta) comes straight from the traditional water mills in Ladakh’s Sham Valley. This gluten-free superfood is packed with protein, fiber, and essential antioxidants. It has a rich, earthy flavor, and supports your body’s natural balance, managing blood sugar levels, improving digestion and heart health. PRODUCT BACKGROUND For centuries, Ladakhi farmers have cultivated buckwheat, a resilient superfood thriving in the harsh, pristine environment. Grown organically in the Sham Valley and meticulously water-milled using traditional stone grinders, our flour captures the true essence of the high Himalayas. We source our...
Premium Buckwheat Flour (Kuttu ka atta) comes straight from the traditional water mills in Ladakh’s Sham Valley.
This gluten-free superfood is packed with protein, fiber, and essential antioxidants. It has a rich, earthy flavor, and supports your body’s natural balance, managing blood sugar levels, improving digestion and heart health.
PRODUCT BACKGROUND
For centuries, Ladakhi farmers have cultivated buckwheat, a resilient superfood thriving in the harsh, pristine environment. Grown organically in the Sham Valley and meticulously water-milled using traditional stone grinders, our flour captures the true essence of the high Himalayas.
We source our water-milled premium flour from century-old small farmer-families. Grown in the exclusive microclimate of the Sham Valley, where double cropping is possible, our buckwheat flour boasts unparalleled flavor and nutritional value.
CONSUMPTION
Make healthy, gut-friendly pancakes, noodles, pasta, soup, smoothies, or use in baking bread, cakes, cookies, muffins—either alone or mixed with other flours to add a nutty flavor.
STORAGE
Store in airtight containers in a cool, dry place.
Note: The price of this product includes shipping charges of Rs 70.
