Premium Roasted Barley Flour | Water-milled & Chemical-Free - 500g | Ladakh Orchards
Premium Roasted Barley Flour (also known as Jau and Tsampa) comes straight from the traditional water mills in Ladakh’s Sham Valley. This is a culinary gem packed with fiber, vitamins, and minerals. It’s not only delicious with a rich, nutty flavor, but also promotes digestive health, provides sustained energy, and supports a strong immune system. PRODUCT BACKGROUND Barley, a nutritional powerhouse, has been a staple in the traditional Ladakhi diet for centuries. The barley grains are carefully selected to undergo a traditional roasting process—cooked in fire and sand, imparting...
Premium Roasted Barley Flour (also known as Jau and Tsampa) comes straight from the traditional water mills in Ladakh’s Sham Valley.
This is a culinary gem packed with fiber, vitamins, and minerals. It’s not only delicious with a rich, nutty flavor, but also promotes digestive health, provides sustained energy, and supports a strong immune system.
PRODUCT BACKGROUND
Barley, a nutritional powerhouse, has been a staple in the traditional Ladakhi diet for centuries. The barley grains are carefully selected to undergo a traditional roasting process—cooked in fire and sand, imparting a distinctive smokiness and nuttiness to the flour. We ensure that every batch is a true reflection of the culinary heritage of the high Himalayas.
We source our water-milled premium flour from century-old small farmer-families. Cultivated in the exclusive microclimate of the Sham Valley, our roasted barley flour boasts unparalleled flavor and nutritional value.
CONSUMPTION
Make healthy, gut-friendly paranthas, pancakes, noodles, pasta, soup, smoothies, or use in baking bread, cakes, cookies, muffins—either alone or mixed with other flours to add a nutty flavor.
STORAGE
Store in airtight containers in a cool, dry place.
