Munsyari Rajma | Trishulii

500gms Includes Rs. 60 in shipping charges.

1kg Includes Rs. 100 in shipping charges.

Munsyari Rajma comes from the lap of Milam Glacier in Uttarakhand and is commonly cultivated at high altitudes of 7800 feet. This variety of Rajma is white in colour, deliciously buttery in taste, and a great source of vitamins and minerals.
Trishulii products are special because they come from a farmer-run cooperative that promotes an environmentally friendly approach towards agriculture. All the produce is sold directly by small individual farmers, who grow their produce in the pristine Himalayan environment and take great pride in pertaining to the best standards of sustainability and being able to cultivate their crops with no harmful sprays or chemicals at all.

When you shop from communities like Trishulii –

• You enjoy fresh produce grown with pride and care by workers who appreciate the opportunity to grow food in a sustainable environment without adding any harmful chemicals.
• Farmers go beyond only farming and help you get the greatest value out of your produce. They sell you directly because they not only harvest and grow it, but also do all of the work in between from sorting, packing, and even marketing your products for you!
• Your support leads to higher income for farmers and the development of business and entrepreneurship skills in rural communities.

Cooking time –
About 5-6 whistles. The cooking time for your Rajma may vary depending on your cooking technique, preference, and climatic conditions. But do note that the Munsyari Rajma cooks quicker than other types of rajma.