Naurangi Dal | Trishulii

Naurangi or Nine-coloured dal is a traditional staple food of Uttarakhand. Loaded with protein, dietary fibre and many important minerals like manganese, phosphorus, potassium, iron and copper – not to mention folates and the B-vitamins. Include it in your regular diet to promote regular digestive health and improve metabolism for energy!
Trishulii products are special because they come from a farmer run cooperative that promotes an environmentally friendly approach towards agriculture. All the produce is directly harvested and sold by small individual farmers, who grow their produce in the pristine Himalayan environment and take great pride in adhering to some of the best standards of sustainability and being able to cultivate some of the freshest crops around with no harmful sprays or chemicals at all.