100% Arabica Kanchenjunga Peaberry Coffee 250gms
Orders will be shipped on 10th of January 2024.
Grown at 4000-5000ft.
Normally the fruit of the coffee plant contains two seeds that are compressed together within the husk, flat sides facing inwards. These are what is removed, processed and roasted to become the coffee beans that we all enjoy.
In only ~ 5% of a harvest, with nature’s many mysteries, one ovule inside a cherry does not pollinate giving extra space for the single developing seed to become a round, nutrient-dense and arguably a higher flavour bean. This is called a pea berry.
Type of Roast:
Origin – Sikkim, Kalimpong, Darjeeling
Tasting notes – Dark Chocolate, Cocoa, Cooked Fruit
Acidity Level – Low
Great for – French Press, Espresso
The price of this product includes shipping charges of Rs 70.
|Type of grind
Whole Beans, Fine, Medium, Coarse