Black Garlic 200gms | Planet Mushroom

Name: Black Garlic 200gms | Planet Mushroom
Brand: Planet Mushroom
Price: 1000.0 INR
Availability: InStock

Vendor: Planet Mushroom

₹ 1,000

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Key Benefits of Black Garlic 🖤✨

🌌 Unique Fermentation Magic – Regular garlic slowly fermented to create soft, ebony cloves with sweet, earthy, umami-rich flavor.
💪 Nutrient-Rich Superfood – Delivers 333 kcal, 13 g protein, and 67 g carbohydrates per 100 g, with zero fat.
🧄 Antioxidant Powerhouse – Naturally high in antioxidants to support immunity and overall wellness.
🥄 Versatile Culinary Use – Enjoy raw as a snack, mash into spreads, blend into dressings & marinades, or stir into soups, stews, pizzas, and veggies.
🗓️ Long Shelf Life – Stays fresh up to 12 months when stored in a cool, dry place away from direct sunlight.
🌱 Gourmet & Everyday Friendly – Loved by chefs and home cooks alike for adding depth and complexity to any cuisine.

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Description

Black Garlic is an extraordinary ingredient that emerges from regular garlic through a slow fermentation process, resulting in a unique blend of sweet, earthy, and umami notes. This transformation creates deep ebony cloves with a soft texture and mellow flavor, making Black Garlic a versatile choice for enhancing a wide range of dishes. Celebrated by both home cooks and professional chefs, it adds depth and complexity to various cuisines.

Nutritional Information

Nutritional Information: (Values per 100 g)
Total Energy: 333 Kcal
Carbohydrate: 67 g
Fat: 0 g
Protein: 13 g

Shelf life

12 Months

How to use

Raw Consumption: Enjoy a whole clove as a nutritious snack.

Spread: Mash into spreads or sauces, such as mayonnaise, for a flavorful twist.

Cooking: Add to soups, stews, or vegetable dishes for added depth.

Dressings & Marinades: Blend into dressings or marinades for a unique flavor profile.

Where to use

Artisanala Pizzas

Marinades

Dressings

Spreads

Storage Tip

Store in cool and dry place, avoid direct sunlight.

Disclaimer

Black Garlic is generally safe for consumption, individuals with specific allergies or health conditions should consult a healthcare professional before incorporating it into their diet. Store in a cool, dry place, and avoid sealing in containers to prevent mold or sprouting.

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