Black Garlic 200gms | Planet Mushroom

Name: Black Garlic 200gms | Planet Mushroom
Brand: Planet Mushroom
SKU: PM-GMS-200G-01
Price: 1000.0 INR
Availability: InStock

Vendor: Planet Mushroom

₹ 1,000

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Key Benefits of Black Garlic 🖤✨

🌌 Unique Fermentation Magic – Regular garlic slowly fermented to create soft, ebony cloves with sweet, earthy, umami-rich flavor.
💪 Nutrient-Rich Superfood – Delivers 333 kcal, 13 g protein, and 67 g carbohydrates per 100 g, with zero fat.
🧄 Antioxidant Powerhouse – Naturally high in antioxidants to support immunity and overall wellness.
🥄 Versatile Culinary Use – Enjoy raw as a snack, mash into spreads, blend into dressings & marinades, or stir into soups, stews, pizzas, and veggies.
🗓️ Long Shelf Life – Stays fresh up to 12 months when stored in a cool, dry place away from direct sunlight.
🌱 Gourmet & Everyday Friendly – Loved by chefs and home cooks alike for adding depth and complexity to any cuisine.

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Description

Buy Black Garlic Online

Black Garlic is an extraordinary ingredient that emerges from regular garlic through a slow fermentation process, resulting in a unique blend of sweet, earthy, and umami notes. This transformation creates deep ebony cloves with a soft texture and mellow flavor, making Black Garlic a versatile choice for enhancing a wide range of dishes. Celebrated by both home cooks and professional chefs, it adds depth and complexity to various cuisines.

Nutritional Information

Nutritional Information: (Values per 100 g)
Total Energy: 333 Kcal
Carbohydrate: 67 g
Fat: 0 g
Protein: 13 g

Shelf life

12 Months

Health benefits for Black Garlic:

Rich in antioxidants to protect cells from oxidative stress.
Supports heart health by improving circulation and cholesterol levels.
Boosts immune function and helps fight infections.
Promotes digestive health with natural prebiotic properties.
Provides energy and supports overall vitality.
Contains anti-inflammatory compounds for overall wellness.

How to use Black Garlic

Raw Consumption: Enjoy a whole clove as a nutritious snack.

Spread: Mash into spreads or sauces, such as mayonnaise, for a flavorful twist.

Cooking: Add to soups, stews, or vegetable dishes for added depth.

Dressings & Marinades: Blend into dressings or marinades for a unique flavor profile.

Where to use

Artisanala Pizzas

Marinades

Dressings

Spreads

Storage Tip

Store in cool and dry place, avoid direct sunlight.

Disclaimer

Black Garlic is generally safe for consumption, individuals with specific allergies or health conditions should consult a healthcare professional before incorporating it into their diet. Store in a cool, dry place, and avoid sealing in containers to prevent mold or sprouting.

Faqs

What is Black Garlic?

Black Garlic is regular garlic that has undergone a slow fermentation process, resulting in sweet, earthy, and umami-flavored cloves with a soft texture.

How can I use Black Garlic in cooking?

You can eat it raw, mash it into spreads or sauces, add it to soups and stews, or blend it into dressings and marinades for enhanced flavor.

What are the nutritional benefits of Black Garlic?

Per 100 g, Black Garlic contains 333 Kcal, 67 g carbohydrates, 0 g fat, and 13 g protein, making it a nutritious addition to your diet.

How should Black Garlic be stored?

Store Black Garlic in a cool, dry place, away from direct sunlight. Avoid sealing it in containers to prevent mold or sprouting.

How long does Black Garlic last?

Black Garlic has a shelf life of 12 months when stored properly in a cool, dry environment.

Is Black Garlic safe to eat for everyone?

Black Garlic is generally safe, but individuals with allergies or specific health conditions should consult a healthcare professional before consumption.

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