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Black Pepper Powder | Pahari Roots

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Key Features of Black Pepper Powder

🌶️ 100% Pure Black Pepper Powder from Meghalaya — sourced from the pristine Khasi Hills
🌿 Naturally Grown & Traditionally Cultivated — no chemicals, additives, or preservatives
🏔️ Ideal Himalayan Climate Advantage — balanced rainfall and cool temperatures ensure superior quality
✨ Rich in Piperine — delivers bold aroma, pungent heat, and powerful antioxidant benefits
💪 Nutrient-Dense Spice — contains protein, dietary fibre, potassium, magnesium, calcium, and essential vitamins
🫁 Traditionally Used for Respiratory Health — helps relieve cold, cough, congestion, and chest discomfort
🍽️ Supports Digestion & Gut Health — aids nutrient absorption and reduces intestinal discomfort

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Description

Ingredients

100% pure black pepper powder.

Product Description

  • Sohmrit, commonly known as black pepper powder, is one of the key spice treasures grown in the serene Khasi Hills of Meghalaya.

  • The unique climate of Northeast India—with balanced rainfall, warm summers, and cool temperatures—creates ideal conditions for cultivating high-quality black pepper.

  • Rich in piperine, the compound responsible for its pungent heat, aroma, and powerful health benefits.

  • A prized “black gold” spice known for its bold flavour and antioxidant-rich profile.

  • Supports sustainable livelihoods by offering a high-yield crop for local farmers.

Nutritional Highlights

Pahari Roots Black Pepper Powder is a natural source of:

  • Proteins

  • Dietary fibre

  • Potassium

  • Magnesium

  • Calcium

  • Essential vitamins and minerals

Health Benefits

Ayurvedic black pepper powder is traditionally known to:

  • Combat nasal and chest congestion

  • Help treat respiratory disorders

  • Support healthy skin and hair

  • Relieve cold and cough

  • Reduce intestinal discomfort and improve digestion

How to Use

  • Ideal for Indian and Chinese cooking

  • Add to soups, curries, stir-fries, and seasoning blends

  • Can be used in herbal kadha, teas, or wellness drinks for immunity support

Recipe: Immunity-Boosting Kadha

  1. Dry roast cloves, Pahari Roots black pepper powder, finely chopped ginger, and tulsi leaves for 30 seconds.

  2. Add water to a pan and mix in the roasted spices.

  3. Boil for 5–7 minutes until the flavours infuse fully.

  4. Strain and serve hot.

Why Buy From My Pahadi Dukan

  • Sourced directly from hill-grown pepper farms of Meghalaya.

  • Naturally cultivated using traditional farming methods.

  • Supports local farmers and sustainable agriculture.

  • Carefully processed to retain aroma, potency, and nutritional value.

  • Bringing you pure, authentic mountain spices you can trust.

Additional Information

  • 100% natural

  • No chemicals or artificial preservatives

  • Rich in antioxidants

  • Suitable for daily culinary and wellness use

Additional Information
Option

100gm, 200gm

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Black Pepper Powder | Pahari Roots

Black Pepper Powder | Pahari Roots

Why Us?

Pureness

Natural products from the pristine Himalayas

Our Farmers

Dedicated farmers who bring purest harvests with care

100% Transparency

Quality you can trust

Impact

Empowering local communities & preserving heritage

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