Deodar Oxymel | Kuninda

Deodar Oxymel from Kuninda is a handcrafted infusion made with bruised fresh needles of Deodar, Himalayan Fir, and Himalayan Cypress, foraged from the Kumaon forests and blended in Apple Cider Vinegar. Its strong, earthy flavors and forest-like aroma make it a unique addition to both culinary creations and beverages.

Benefits

• 🌿 Made from wild-foraged Himalayan conifers

• 🍃 Adds earthy, aromatic flavor to drinks and dishes

• 🥄 Supports versatile culinary use—from mocktails to curries

• 💚 100% natural, plant-based, and preservative-free

Ingredients

• Bruised needles of Deodar, Himalayan Fir, Himalayan Cypress

• Apple Cider Vinegar

How to Use

• Use in mocktails and cocktails for a forest-inspired twist

• Add to salads, soups, chutneys, sauces, curries, stir-fries, and marinades

• Experiment as a natural flavor enhancer in cooking

Storage & Shelf Life

• Keep away from direct sunlight and store in a cool, dry place

• Refrigerate after opening

• Shelf life: 12 months

Why Buy from My Pahadi Dukan

• Handcrafted using ethically foraged Himalayan ingredients

• 100% natural, chemical-free, and preservative-free

• Supports sustainable foraging and local Himalayan communities