Himalayan Sichuan Pepper - 30gms | Pahari Haat

Sichuan Pepper, locally known as Timur in the Himalayan region, is a unique spice valued for its bold citrusy aroma and signature tingling sensation. Unlike regular black pepper, it contains natural compounds that create a mild numbing effect, enhancing the depth of flavors in various dishes. Rich in antioxidants and essential oils, Sichuan Pepper is widely used in traditional Asian cuisine, herbal medicine, and spice blends. It also offers digestive benefits and anti-inflammatory properties. Sustainably sourced from the Himalayas, this aromatic spice adds a distinctive taste and health benefits to your culinary and wellness needs.

Note - The price of this product includes shipping charges of Rs 60.