Himalayan Specialty Coffee – Dark Roast (250 g) | Whole Beans | Saakya

Ingredients

100% Arabica specialty-grade whole coffee beans.

Product Description

• Harvested from the lush highlands of Darjeeling, this distinguished coffee is cultivated in mist-laden terrain that lends it remarkable depth and character.

• Carefully hand-selected and roasted in small batches, the dark roast brings out bold, indulgent flavours while preserving the bean’s natural sophistication.

• Expect a refined medley of toasted hazelnuts and velvety dark chocolate, complemented by a rich smoky aroma.

• A gentle floral undertone enhances its elegance, creating a deeply satisfying and luxurious cup.

• Rich and full-bodied, this dark roast is perfect for those who enjoy intense flavours and a lingering finish.

• Crafted as whole beans, allowing you to grind fresh and tailor your brew for maximum aroma and freshness.

Flavour Profile

• Roast: Dark

• Notes: Toasted hazelnut, dark chocolate

• Aroma: Smoky with subtle floral hints

• Body: Bold, rich, and full-bodied

How to Enjoy

• Ideal for espresso, moka pot, French press, and milk-based coffees

• Best enjoyed with milk to balance the bold roast

• Grind fresh before brewing to unlock the full flavour potential

Why Buy From My Pahadi Dukan

• Sourced from high-altitude Darjeeling estates.

• Small-batch roasted for depth, consistency, and freshness.

• Made with 100% Arabica, specialty-grade beans.

• Supports ethical sourcing, artisanal roasting, and sustainable craftsmanship.

• From artisan hands to your home—celebrating Himalayan coffee excellence.

Additional Information

• Ingredient type: Vegetarian

• Form: Whole beans

• Caffeine content: Caffeinated

• Special ingredients: 100% Arabica, specialty grade

• Weight: 250 g

• Brand: Saakya

• Country of Origin: India

• Manufacturer: IKIGAI VENTURES

Storage Instructions

Store in a cool, dry place, away from heat and direct sunlight. Reseal tightly after opening to preserve freshness.

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